connected retail

Retail at Work and the Experiences Driving Tenant Engagement | HqO

Retail at Work: The Experiences Driving Tenant Engagement

We’ve been talking a lot about connected retail experiences, but let’s face it: retail is a fairly broad term. It’s made to encompass all forms of selling goods and services to the public. For example, your daily coffee order is considered retail. However, so are your dry cleaning and specialty service needs. For the office, …

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Office Food Ordering and Retail’s Impact on the Economy

Before the pandemic, many office workers purchased goods and services from local stores near their offices, supporting central business districts (CBDs) and keeping neighborhoods afloat. Pre-pandemic, it was more convenient to shop this way while working in-person. Recent data tells a different story. In an American time use survey, the Bureau of Labor Statistics found that …

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The Let’s Go Show Recap: The State of Property Management with Rubenstein’s Kayte Singleton

Commercial property managers have fast-paced, dynamic roles. Now, as tenants and their employees require more flexibility in where and how they work, the role of property management is evolving.  This week on The Let’s Go Show, we got an inside look at what it’s like to manage 25 Kent, a Rubenstein Partners property in Brooklyn, …

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The Let’s Go Show Recap: The ROI of Connected Retail

  Every industry experienced enormous change in the past year or so, with the pandemic impacting the workforce and the companies that they work for. The state of retail —and more specifically the food and beverage industry — has been no exception to these conversations, with many brick and mortar restaurants and locations being forced …

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Food Services and the Modern Office: Marketplace Minute | HqO

Marketplace Minute: Food Services and the Modern Office

Even before the COVID-19 pandemic, workplace food trends were shifting. Not only were food services becoming more healthy and sustainable, but they were also becoming more contactless and convenient. We’ve now reached a point where the longer the pandemic continues to shake up the food industry, the more restaurants and retailers are realizing that they …

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